Baking

The Return of Baking!!

I’m happy now. My kitchen is fully functional, my room is finally organized for the most part, and I’m spending today inside because it’s perfect rainy weather for that kind of thing.

In celebration of finally having salt and other basic baking ingredients, I made scones this morning. I’m so glad to have a kitchen again and to be able to create things. May I present, SCONE MOUNTAIN!

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Baking

Catching Up

This past week has been insanely busy, thanks to finals and work, which means it was the PERFECT time to bake up a storm. Right? Well, that’s what happened. There was the bread and cake from Sunday, but then it just continued.

Tuesday was the school-sponsored "Midnight Breakfast", and I have learned my lesson and won’t be frequenting that event again, partially because it’s held so far from my dorm. So, like last semester, I took matters into my own hands and created a wonderful Midnight Breakfast for myself and my suitemates. Unlike the food from my school, this breakfast was actually hot and GOOD. Rather than cold waffles/pancakes/bacon/dry muffins, my creations consisted of homemade cinnamon rolls with copious amounts of frosting, pancakes, blueberry sauce, strawberries, whipped cream, nutella, and scrambled eggs. I know it wasn’t a wonderful cross-section of the breakfast world, but any more and we wouldn’t have been able to move or study.

The cinnamon rolls made the kitchen smell heavenly when they were in the oven; so much cinnamon-y goodness. The pancakes decided to be extremely temperamental, and so only a couple of them cooked up nice and evenly golden. 

  

 

Thursday morning prompted the baking of lemon blueberry scones, and the first batch was okay, nothing amazing. If I hadn’t been in a rush to get to an exam I would have baked them for a couple minutes longer to get them a bit browner. When I finally got around to baking up the rest of the batter, it had been sitting in the fridge for a couple of days, and so they turned out more akin to fortune cookies in respect to their taste. All in all, this scone-venture was a failure. I think i need to make one more batch so I don’t end on a bad scone note. 

I admit I didn’t make this cake. One of the secretaries at the school I work at bought it for the little party we had for my last day there. It was a pretty little cake, but once I saw the ingredients list it became much less pretty. I think I’m becoming a bit of a baking purist. But it’s the thought that counts, and it’s not like I’m going to hold this against her, partially because it was such a cute little cake.

Tomorrow, I’ll be baking up a cake for my suitemates’ graduation, so I need to start thinking about what it’s going to be and what it’s going to look like. Hopefully it’ll turn out well.