Baking

Round Two: Rustic White Bread

I read Robin Sloane’s Sourdough this week, and, just like after watching The Great British Bake-Off, I desperately wanted to make bread. I figured I would turn my weekend birthday into a baking extravaganza, and round two with Rustic White Bread was part one of about five!

This loaf is definitely less rustic-looking than the last, but it wafted the same amazing fragrance around the apartment. I proofed it for a bit less time and made a smoother ball (and purposely scored it) before popping it in the oven.

Topped with some Kerrygold, I’m in for some delicious toast over the next few days. No sharing! 😉

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