Wouldn’t you know, it’s the end of the semester again! And the end of the semester means Midnight Breakfast. But not my school’s midnight breakfast–that’s disgusting. I’m talking about a piping hot, stick-to-your-ribs plate of food. Enter the return of my epic midnight breakfast.
I did this once before at the end of my sophomore year, and I’m glad it’s been resurrected. I needed a reason to once again break out my delicious cinnamon roll recipe and wow a crowd. It’s so simple, but it’s probably a good thing I don’t make it more frequently . . . I’d probably die . . . and bring my suitemates down with me, haha.
There was so much going on in the kitchen. I don’t know what I was thinking when I planned the menu. Not to mention our RA’s kept interrupting us with additional study snacks and conversation about how fantastic our room smelled. Why thank you very much ;).
Cinnamon rolls, scrambled and sunny-side up eggs, french toast, homefries, BACON, and mimosas. The perfect study food, don’t you know.
These couple of hours were definitely a much-needed break from the insanity of the end of the semester, and it was a wonderful last hurrah for myself and my suitemates. One of the girls left the next morning, so it was the perfect little send-off for us.
All in all, this was the perfect study break at the perfect time. I look forward to the end of next semester when I can do this again.