Baking

Midnight Breakfast

Wouldn’t you know, it’s the end of the semester again! And the end of the semester means Midnight Breakfast. But not my school’s midnight breakfast–that’s disgusting. I’m talking about a piping hot, stick-to-your-ribs plate of food. Enter the return of my epic midnight breakfast.

I did this once before at the end of my sophomore year, and I’m glad it’s been resurrected. I needed a reason to once again break out my delicious cinnamon roll recipe and wow a crowd. It’s so simple, but it’s probably a good thing I don’t make it more frequently . . . I’d probably die . . . and bring my suitemates down with me, haha.

There was so much going on in the kitchen. I don’t know what I was thinking when I planned the menu. Not to mention our RA’s kept interrupting us with additional study snacks and conversation about how fantastic our room smelled. Why thank you very much ;).

Cinnamon rolls, scrambled and sunny-side up eggs, french toast, homefries, BACON, and mimosas. The perfect study food, don’t you know.

These couple of hours were definitely a much-needed break from the insanity of the end of the semester, and it was a wonderful last hurrah for myself and my suitemates. One of the girls left the next morning, so it was the perfect little send-off for us.

All in all, this was the perfect study break at the perfect time. I look forward to the end of next semester when I can do this again.

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