Baking, Uncategorized

Pumpkin Spice Latte Muffins

I’m trying to keep the momentum going on doing at least one semi-productive thing each weekend day now that I’m not consistently at work until all hours. Today’s productivity resulted in temporarily being the epitome of a “basic white girl” and making PSL muffins.

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We definitely didn’t have a true Fall this past year, which means that all of my candle scents have shifted by a few months, hence the Pumpkin Banana Muffin in the background. How rude of the weather to not abide by candle season!

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In even sadder news, the sugar/butter rule applies to these little delights, which means that I have to share them with my coworkers. At least they can safely go in tupperware containers in a tote bag to get them to work!

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Baking

New Year, New Bread

Is this a New Year’s Resolution? Who knows? Maybe this lasts, maybe it doesn’t. All I know right now is that I made my best loaf of bread ever today! And I want to celebrate that personal achievement.

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Coming off of watching 40 episodes of The Great British Baking Show over the holidays, I needed to make *something,* but a sugar-overload during the latter half of the year has put me off sweet baked goods for a bit. It also seems more reasonable to eat an entire loaf of bread than to eat an entire cake. That’s how it works, right? It doesn’t have a mountain of sugar or butter, so I can eat it all myself?

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I used this Rustic White Bread recipe, and I’m quite pleased with this little loaf! Paul Hollywood was in the back of my head the whole time–knead well, don’t over-prove, have steam in the oven for a good crust! Using a Dutch oven didn’t hurt, either. When I brought it out of the oven and gave it a good knock on the bottom, there was a lovely hollow sound. Music to my ears!

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All in all, not a bad start to the year!