It seems I’ve been remiss in posting about what I bake. Classes, exams, and utter exhaustion haven’t completely kept me from baking, but for some reason it’s kept me from posting.
Let’s see if I can remember everything. . . .
I made something called a “French Breakfast Puff”, which is basically a baked doughnut hole. I didn’t follow the recipe and presentation suggestions exactly, but I thought they were still very yummy. They must have been, since they were all gone within a couple of days.
There have also been brownies. LOTS AND LOTS of brownies. But somehow I only managed to take a photo of one of the batches. These ones were good. They could have been better if I had taken them out of the oven a couple minutes sooner, but I made the glaze that the recipe suggested, and it really helped to moisten them up.
The second batch of brownies I made were AMAZING. They got the approval of a friend who very much prefers boxed brownie mixes. Unfortunately I didn’t get a picture of them. I had kept meaning to, but they just kind of disappeared before I got the chance.
I also tried my hand at a baked mac and cheese recently. It was a good start, but for future mac and cheese endeavors, I need MORE CHEESE. You would think that cheddar, Parmesan, cottage, and mozzarella cheese would be enough, but I think I need to up the cheddar cheese because it wasn’t quite gooey enough. I’ll try again sooner rather than later, seeing as how I still have cheese left and I don’t want it to spoil. Note to self: buy ricotta cheese, too.
The other day while I was procrastinating in my mid-term studying, I made “granola bars”. I put them in quotes because they’re not really granola bars, but more like a granola cake of sorts. They still taste really good, but I need to have something to drink with them because, while they’re not dry, they make me really thirsty. I added chopped up chocolate chunks, raisins, and peanut butter to them, even though the recipe only called for mini chocolate chips. I had been craving a raisin-y something, so I figured why not, and hey, peanut butter goes GREAT with both of those things. I only have a few left, so I really should get on that whole picture-taking thing soon.