Baking, Crafting

Involuntary Thoreau Break

Uh, yeah . . . okay. . . . I really think certain features of my dorm suite need to be altered, for instance, thicker walls would be nice, or even having the gaps between certain “walls” and the ceiling being filled in. Please, I’m begging you! I’ll pay for it to happen, just make it happen! I DON’T need to be hearing these conversations in the middle of my Thoreau reading; it’s hard enough to concentrate in complete silence, so the addition of these “conversations” is just not working for me. I really wish I could find earplugs that actually worked.

Okay, well, on to happier news. I made a really yummy macaroni and cheese tonight. Well, actually, it was rotini and cheese because I don’t have any macaroni at the moment. I like using rotini just fine though, so I might not even bother getting macaroni in the future. I don’t have the slightest clue how much cheese I put in this thing . . . but it was a lot. There was shredded cheddar cheese, shredded mozzarella cheese, small curd cottage cheese, ricotta cheese, grated Parmesan cheese, plus some sour cream and a small amount of butter/flour roux with milk. I basically tried to use up all my cheeses from my last mac and cheese attempt, and I mostly did. I also had ground beef defrosted in the fridge that I needed to use, so I browned that up and tossed it in to add something else to the mix. A dash of salt and pepper completed the gooey mix, and a sprinkle of Parmesan completed the pan.

I baked it in the oven at 375 for a little over half an hour, and when I went out to check on it, it was sizzling . . . perhaps I should have drained the ground beef better, since the leftover grease was reacting with the insane amounts of gooey cheese. I took it out and let it rest on top of the stove, where it continued to sizzle. . . .

Since this wasn’t my actual dinner for the night, I only sampled a couple bites, but from what I tasted I’m a fan of this “throw random amounts in a bowl all willy nilly” approach. I don’t think it would always work, but in this instance it was a big success. There is a greater cheese to rotini ratio than my previous attempt, which is very important to me as a mac and cheese fan. I just hope I can replicate this result when I next try my hand at it.

In other baking news, my spooky ghosty cake was a hit at Folk Group on Monday night. We managed to eat most of it, which was good, since I hadn’t even cut into it yet (even though I made it Friday night) and I didn’t want it to just sit and become stale. All that remains of the little ghosty is a small bit of his little ghosty head, which was supposed to be eaten by my roommate and her boyfriend, but for some reason wasn’t.

In crafting news, I NEED to finish knitting up a scarf I started this summer. It’s starting to get really cold here, and this scarf is promising to be super warm and comfy once it’s finished. I just need to dig up that pattern to remember how to do it.

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