Cake Flour Brownies

It’s official. I don’t have any sugar of any kind left in my stock. I don’t count the sweetener packets for my tea as sugar, either, or else I’d have plenty! I used the last of my granulated and brown sugar in these brownies from Cookie Madness, and even then I almost didn’t have enough.

I can’t wait till I have my own kitchen and supplies again, because this whole being in transition thing is doing a number on me. I’m so excited to start moving into my first apartment this week and to have multiple people to bake for again. Just need to restock a few things . . . or everything! I expect I’ll be back to my regular self soon enough.

Thankfully I had some cake flour to use as a vehicle for chocolate delivery. I enjoyed these brownies, but I have to say I’m definitely a fudgey brownie person. Cakey brownies are good and all, but they’re not my first dessert choice.

The unsweetened chocolate, paired with the dark brown sugar I used, made for a rich chocolate flavor. I totally would have made a buttercream frosting to accompany these if I could have. Then I bet this treat would be just perfect!

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