Baking

Mini Ice Cream “Cake” Pies

It was my roommate’s birthday recently, and all she wanted was to eat the garlic pizza crust I make and to go sing karaoke. She’s not one for desserts or sweets, with the exception of Oreos, ice cream, and Snickers. I figured I would just make the pizza crust and call it a day . . . until fate took over and I found this: Peanut Butter Cup Ice Cream “Cake” Pie. Omit the peanut butter cups, and it’s the perfect birthday dessert for my roommate. The concept is so simple I don’t know why this didn’t come to mind before.

Rather than use Oreos, which can cost an arm and a leg in the city, I used Trader Joe’s Joe-Joes. I can definitely tell a difference between the two cookies–Oreo cookies are crunchier–but they still passed the roommate test. I also halved and miniaturized the recipe, because a giant ice cream cake is just too much for two girls to consume by themselves. Four girls, no, two, yes. I ended up making six mini pies in a muffin tin, which was perfect for three nights of portion-controlled dessert.

The pies looked so sad with just crust and ice cream, so we broke out the caramel sauce and then topped them with an additional Joe-Joe. These little treats hit the spot, so much so that my roommate was thinking about them all day until she could eat another the next night. I’d say they were a success!

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