I went to work yesterday, and as soon as I got there I felt like it was a huge mistake. I would feel okay, then I’d feel worse, then okay, then worse. It was a super vicious cycle, and I did not enjoy it one bit. Thankfully it was only a half day and the kiddies were watching a movie during part of the day. I would have died without those things. But finally the day ended and I went to the store to buy real food. I bought some apples, bananas, strawberries, a tangelo (just for kicks because I’d never had one before), baby carrots, romaine lettuce, a cucumber, 2 yogurts, pomegranate/blueberry juice, a loaf of bread, eggs, a can of chicken noodle soup, and meats to freeze. By god produce is expensive here, even where I went.  I didn’t go to Trader Joe’s this time, simply because I knew I would not physically be able to make it there . . . curse you, you stupid cold.

Anyway, I made it home and made a rather large salad for myself. Granted the salad was only made up of lettuce, carrots, cucumber, and balsamic vinaigrette dressing, but it was yummy and “healthy”. Later that night I went for some strawberries, and I noticed something was “off” with them. They looked perfectly ripe and ready to eat, but upon first bite, they tasted funky. It took me a while to figure it out, but I realized they smelled and tasted like PUMPKIN! Now, I have NO idea how that happened, but I didn’t want to let the strawberries go to waste, so I cut and hulled them and sprinkled them with a teeny bit of sugar, then left them in the fridge to macerate overnight and become more “strawberry-y”. It worked. This afternoon I ate strawberries that actually tasted like strawberries and not a fall gourd. That was so bizarre.

I must admit that not all of my food choices have included something green today, but neither were they “unhealthy,” or at least not terribly so. I woke up around 11:30 after a wonderful night’s sleep, so breakfast time was kind of over, and I wasn’t really feeling the breakfast options anyway, so I made a peanut butter and jelly and ate a few strawberries with it. Then for dinner I made a large salad and added some chicken. It was too large. I couldn’t finish it all. So sad. I also used some leftover pizza dough to make a breadstick and sprinkled a small amount of mozzarella cheese on top. A girl can’t survive on salad alone. Sometimes I need some cheese-y goodness.

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